NICO | GALOPPO || journal

We’ve been joining a great group of people for brunch every Saturday or Sunday morning. Last Sunday the breakfast club attended simpatica dining hall at opening time to have, for my taste, the best brunch food so far!

Both the boudin blanc sausage biscuit I had and the chicken fried bison steak A. indulged in were stellar. The meat (of viande meats), the biscuits, the gravy.. all were exquisite! Even the potatoes and eggs were cooked perfectly.

E has some pictures up, go there for a few shots of the ambiance that morning… Truly a great way to start the day and I know I’ll be back.

If you haven’t gone yet and live in the neigborhood, don’t fret any longer!