Grilling Season

Simply beef.

Even though the cloud is gray as I gaze through the big window on my way to the cafetaria – there’s no view on the outside from my cube – I can feel that spring is coming. The temperatures in Portland have been extremely moderate lately – to the point where walking in a light sweater in the evening was not torture.

The sun has been out, people have been crowding Mississippi St. in the last few days. That, and the warm evening light that we’ve been enjoying since daylight savings has kicked in tell me that grilling season is approaching quickly. Soon, we’ll be able to move the burgers from the cooking stove to the grill outside!

In the meantime, I will comfort myself with images of the juiciness that Allison and I put together a few months ago:

Pre-dinner drink.

Assembly


2 Responses to “Grilling Season”  

  1. 1 Chris

    Mmmmmmmmmmm

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