NICO | GALOPPO || journal

Ready for dinner on Mars? Roland Piquepaille writes “If you’re lucky enough to be a crew member of one of the next European Space Agency (ESA) long-term missions, you will have the choice between eleven new delicious recipes, such as ‘martian bread and green tomato jam’ or ‘potato and tomato mille-feuilles’ when it’s time for dinner.” I’ll have to give those Spirulina Gnocchi a try someday.