Carlo’s Primavera
Wednesday, April 11th 2007.Spring has arrived some time ago in Chapel Hill. Once in a while, like today, she has an off-day and with North Carolina’s history of cutting my second-favorite season short, we’d better enjoy it while it lasts before the blistering heat of Summer hits us hard. Carlo very eloquently worded the feelings Spring evoke for me:
Finally. Spring. Asparagus; young lamb; artichokes, grilled or braised or fried; peas and pea shoots; spring onions (ramps); salmon grilled or poached, with pesto; morel mushrooms; bulb fennel sliced and eaten raw or poached tender; lemonade with amarena cherries at the bottom of the glass; yum.
Yum indeed.
HI! I’m Adriana, and I’m writing from Croatia, Europe, so my english is not so good, but I’m sure you vould understand what I want to say!
I have question for you!
I would like to go to universety in America after my highschool and my question is; do prosperative and hardworking american studens have stpendium?
please answer me, ‘ cause I realy whant to go to american universety and live there some day! thanks! adriana